Segrand

  We have all at some point been told of the health risks associated with “Junk Food”. Every now and then we read or hear health experts urging people to adopt a healthy lifestyle by encouraging public to consume food prepared at home and to cut down on Outside or so called “Jung Food”. But did it ever occur to you that the very food that you prepare at your own home can possibly contain the very elements of “Junk” or even as much as harmful toxins that have the potential to derail your health in the long run. Here is a quick and easy experiment to find out that whether the food you are having is safe or not. Take your regular cooking Pan Place it on the stove and add a cup of water into it. Allow the water to come to a mild boil. Switch of the stove and add half a tea-spoon of baking soda into it. Allow it to cool down to room temperature. Now have a sip of this water. Almost 79 % of people who performed this exercise reported that the water tasted like metal. This is the dreaded ...